Wednesday, March 19, 2014

Happy Belated St. Patrick's Day

I made this cake for my husband’s birthday because it falls around St. Patrick’s Day and this cake has green in it, plus mint. I love mint candies, so I thought this would be perfect. I have been sitting on this recipe just waiting for the right time to try it, and I finally tried it. If you like mint and chocolate, then this recipe is good for you. I will tell you that it is even better the second day, if it lasts that long. 
 I found it in the Betty Crocker Super Moist Cakes® book back in 2008. (That’s how long this recipe has been sitting in my house.) I was almost ready to throw out the cookbook, well actually, give it to Goodwill ®, when I looked through it one more time. This cake was on the cover of the book, which is why I probably bought the book in the first place. The recipe is as follows:

                                                             Grasshopper Fudge Cake 

 1 box Betty Crocker® SuperMoist®white cake mix 
1 ¼ cups water 
1/3 cup vegetable oil
2 teaspoons mint extract 
3 egg whites 
12 drops green food color 
2 jars (16 oz. each) hot fudge topping 
1 8 oz. container frozen whipped topping, thawed 
5 drops yellow food color 
Thin retangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired. 

 1. Heat oven to 350º F for shiny metal or glass pan (or 325ºF for dark or nonstick pan). Spray bottom only of 13 x 9 inch pan with baking spray with flour 

2. Make cake mix as directed on box, using water, oil, 1 ½ teaspoons of the mint extract and the egg whites. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pain. 

3. Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan ¼ turn; repeat cutting for swirled design. (I used a toothpick).

4. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. 

5. Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining ½ teaspoon extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.

Saturday, March 8, 2014

Junior High School Years

As a parent you want to protect your children the best way you know how. You tell them the stove is hot before they touch it, you tell them to not run out in the street, to look both ways before crossing, that the internet/social media (at this age) is not good for them, you teach them right from wrong. And you feel that you have done your job. But what about the other parents out there, do you know what they have done to teach their children? Why I am asking is because what makes a bully? Our typical ideas of bullies are the tough guys from 1950's with the slicked hair and a cigarette hanging from their lips, demanding lunch money from the weaker boys. Can we say they come from a blue collar family or a family that has family members that have gone to prison, or families that are constantly fighting? We can't put a label on what a bully looks like anymore. A bully could actually be your child's best friend, or a friend that they hang out in a group with. It could be someone on the internet. It could be someone who goes to church every week and has an innocent looking face. And what about the children who are being bullied? What do they look like? Do they look like the computer geek/nerd, someone with a disability, or just a normal looking child with self-esteem issues? There is no mold for bullies or for the children being bullied. I know this because my daughter is being bullied and the girls who are the "bulliers" are just normal looking girls. The school says it will talk to the girls who have bullied my daughter. My question to the school, is okay you will speak to them, but will it stop? Will she feel safe enough to go back to school? Will WE feel safe enough to let her go back to school. There is no internet/social media/texting between the girls and my daughter because she isn't allowed to get on those sites, nor does she have a phone, so that part is okay. But just because the school has a talk with the bulliers; they might stop for a while until they feel that it is safe, then they can start up again. So when the school called the second time about my daughter being bullied, the decision was made. We decided to pull her out because the school system could not protect our daughter. They can not protect her 24 hours a day, nor the complete time she is in school, during recess or lunch. They can't put a guard next to her so no one will bully her; that is much more damaging I believe to the child. So we are now homeschooling our daughter. She loves school, so she misses it but we felt it was the best decision at the time. Homeschool IEP Move to another school Stay in present school

Monday, October 7, 2013

Children are like farts, yours are fine; everyone else's are unbearable.

Friday, April 27, 2012

April 27, 2012 - Cream Puffs

Cream Puffs have always been one of my weaknesses. They are light and puffy and are filled with the most exquisite cream that literally melts in your mouth. And to think that something that looks so delicious would be so easy to make! I have made them when I was younger and filled them with pudding. But I am trying to find a more mousse-like filling that is at once satisfying and also light. So to the books I went. I found a recipe in Betty Crocker’s Cookbook that I thought would be what I was looking for. For the cream puff itself, the recipe was easy to understand and also easy to make. The filling was not exactly what I wanted; it was more of a pudding filling, which in itself was delicious, but again, not what I was looking for. So off to the internet I went, I found a couple of recipes for filling that in the next couple of articles I will discuss. Listed below is the recipe from Betty Crocker’s Cookbook. Cream Puffs 1 c. water ½ c. margarine or butter (I prefer butter, not salted) 1 c. all-purpose flour* 4 eggs *Self rising flour can be used in this recipe. Heat oven to 400º. Heat water and margarine to rolling boil in 2 ½ quart saucepan. Stir in flour Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, all at once; continue beating until smooth. Drop dough by scant ¼ cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until puffed and golden, 35 to 40 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with Cream Filling. Replace tops; sprinkle with powdered sugar. Refrigerate until serving time. Cream Filling 1/3 c. sugar 2 T. cornstarch 1/8 t. salt 2 c. milk 2 egg yolks, slightly beaten 2 T. margarine or butter, softened 2 t. vanilla Mix sugar, cornstarch and salt in 2 quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks (temper the egg yolks). Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine and vanilla; cool. Note: I found that the cream filling was to runny, I wanted a more lightly, airy filling. So I added 1 tub (8 oz.) Cool Whip® topping to the cream filling. If adding Cool Whip®, add after mixture has cooled down.

Friday, February 17, 2012

February 17, 2012

I think that it is happening! I will finally be able to sew again! I don't want to get to excited because I will still be working, but not full time. I will finally have time to clean and cook and wash and sew! Sewing is my relaxation. It is my creativity coming to fruition. I realize that I could have been sewing all along, but I am not that organized. I try to be, honestly I do, but there is so many things to do during the day and not enough time and I can't give anything up. Okay, I am wrong, I do give up things - not washing clothes when they should be washed, not putting away the dishes when they are dry (the kids are supposed to do that), folding the clothes, ironing, making cookies for the kids, trying out new foods for the kids to eat, at least once a month. Oh, and don't forget about waxing and cleaning up. As I walk somewhere in the house I should pick up anything that is on the floor. Sometimes I do and then I forget what I was going after in the first place, so I am not sure I can, what is the word, micro-manage? No that's not the right word, multi-task is the right word. I can do only a couple of things at a time, but I try to do everything. Guess what it doesn't work. When will I ever learn, or maybe I'll just keep trying.